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Physical stability of model emulsions based on ethyl cellulose oleogels
PDF) Fat Crystal Networks
PDF) Edible oleogels in molecular gastronomy
Physical stability of model emulsions based on ethyl cellulose oleogels
Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine. - PDF Download Free
PDF) Structure and functionality of edible fats
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Foods | Free Full-Text | Oleogels in Food: A Review of Current and Potential Applications | HTML
Agriculture | Free Full-Text | Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations | HTML
PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers - Academia. edu
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
Advances in edible oleogel technologies – A decade in review
PDF) A rheological characterisation of an olive oil/fatty alcohols organogel | Domenico Gabriele - Academia.edu
Physical stability of model emulsions based on ethyl cellulose oleogels
PDF) Edible oleogels in molecular gastronomy
PDF) Fractionation of ethylcellulose oleogels during setting
Microstructural Engineering of Milk Fat and Related Products | SpringerLink
Advances in edible oleogel technologies – A decade in review
Canizares
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Physical stability of model emulsions based on ethyl cellulose oleogels
PDF) Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications
Advances in edible oleogel technologies – A decade in review
Physical stability of model emulsions based on ethyl cellulose oleogels
Antioxidants | Free Full-Text | Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés | HTML
PDF) Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters