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Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn

Foods | Free Full-Text | Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques
Foods | Free Full-Text | Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com

Foteini PARLAPANI | Professor (Assistant) | PhD Seafood Microbiology, safety & quality/MSc Sustainable Management of aquaculture | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Foteini PARLAPANI | Professor (Assistant) | PhD Seafood Microbiology, safety & quality/MSc Sustainable Management of aquaculture | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)

Loop | Ioannis S. Boziaris
Loop | Ioannis S. Boziaris

Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books
Amazon.com: Novel Food Preservation and Microbial Assessment Techniques: 9781466580756: Boziaris, Ioannis S.: Books

PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar
PDF] Introduction to seafood processing - assuring quality and safety of seafood. | Semantic Scholar

Seafood Processing | VetBooks
Seafood Processing | VetBooks

Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com

Food ingredients from the marine environment. Marine biotechnology meets food science and technology | Semantic Scholar
Food ingredients from the marine environment. Marine biotechnology meets food science and technology | Semantic Scholar

Loop | Ioannis S. Boziaris
Loop | Ioannis S. Boziaris

Editorial board - MOJ Food Processing & Technology - MedCrave online
Editorial board - MOJ Food Processing & Technology - MedCrave online

Novel Food Preservation and Microbial Assessment Techniques | Ioannis
Novel Food Preservation and Microbial Assessment Techniques | Ioannis

PDF) Prirodni antioksidativni sastojci odabranog aromatičnog bilja i njihovo djelovanje protiv pojedinih patogenih mikroorganizama | Charalampos Proestos and Michael Komaitis - Academia.edu
PDF) Prirodni antioksidativni sastojci odabranog aromatičnog bilja i njihovo djelovanje protiv pojedinih patogenih mikroorganizama | Charalampos Proestos and Michael Komaitis - Academia.edu

OSU Seafood Lab - Reviews | Facebook
OSU Seafood Lab - Reviews | Facebook

Novel Food Preservation and Microbial Assessment Techniques by Ioannis S Boziaris
Novel Food Preservation and Microbial Assessment Techniques by Ioannis S Boziaris

Novel Food Preservation and Microbial Assessment Techniques - 1st Edit
Novel Food Preservation and Microbial Assessment Techniques - 1st Edit

IFST Advances in Food Science (13 book series) Kindle Edition
IFST Advances in Food Science (13 book series) Kindle Edition

Index - Seafood Processing - Wiley Online Library
Index - Seafood Processing - Wiley Online Library

Editorial board - MOJ Food Processing & Technology - MedCrave online
Editorial board - MOJ Food Processing & Technology - MedCrave online

ioannis Bozikis's email & phone | BIC's Director Global Product Engineering email
ioannis Bozikis's email & phone | BIC's Director Global Product Engineering email

Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme
Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme "Heraclitus II"