News & Insights - Provian
Assessment and Management of Seafood Safety and Quality
Bridging the GAP? International M. Sc. AQFood Aquatic Food Production Safety & Quality
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Prædiktiv mikrobiologi – et centralt redskab til produkt- udvikling og dokumentation af fødevaresikkerhed
Ny software kan forudse listeria i oste
News & Insights - Provian
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Evaluation and Prediction of Microbial Fish Spoilage - Paw Dalgaard - Google Books
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Paw Dalgaard Elbæk · SALON ANNI, VEJLE ApS | Paqle
Software for smoked food : Compute Scotland
Paw Anthony Dalgaard Nyby - Result
Mælkeritidende | Nordisk Mejerikongres - torsdags sessioner
Spoilers2017 - Scientific Programme
Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified A
Eurofish Magazine 1 2012 by Eurofish - issuu
Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and solutions | Food Preservation | Bacteria
![PDF] Comparative Study on Antimicrobial Efficiency of AgSiO2, ZnAg and Ag-Zeolite for the Application of Fishery Plastic Container | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/823d6722d1fd9c5b62cd7f7b182bddb2a260f84c/2-Table1-1.png "PDF] Comparative Study on Antimicrobial Efficiency of AgSiO2, ZnAg and Ag-Zeolite for the Application of Fishery Plastic Container | Semantic Scholar")
PDF] Comparative Study on Antimicrobial Efficiency of AgSiO2, ZnAg and Ag-Zeolite for the Application of Fishery Plastic Container | Semantic Scholar
Specific Inhibition of Photobacterium phosphoreum Extends the Shelf Life of Modified-Atmosphere-Packed Cod Fi
WORKSHOP IN FOOD SAFETY – UFSC – 2017
Food Issue
ICPMF9 hashtag on Twitter
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Paw Dalgaard — DTU Research Database
PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu
